Thursday, April 22, 2010

open sesame

Day 2 of the ragu jar .... yuck. I drank 1 and 3/4's of a jar yesterday. Today I'm shooting for 2! chug chug chug chug!

In more tasty news, last night I made this Chinese tomato egg rice dish that Chris taught me. It's SO GOOD and really easy and relatively cheap to make. Here's a recipe, if you're interested.

Another food tip: nothing spruces up a meal like a little sprinkling of toasted sesame seeds! Sprinkle them on rice, fish, in a salad, etc. They *can* be rather expensive though, so I picked up some raw sesame seeds at Glut and toasted them myself. Get into it!


  1. i make this chinese egg/tomato thing too! also learnt from Chinese friend!

  2. go jeannie, chug. i'm glad you've started drinking water.

  3. i think it might help if you drink out of a straw. :)

  4. That looks soooo yummy. Definitely checking out the recipe. I can't cook to save my life, but this looks worth trying : ) xo katie