Day 2 of the ragu jar .... yuck. I drank 1 and 3/4's of a jar yesterday. Today I'm shooting for 2! chug chug chug chug!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsb9pG5c7UIoKS7SuaCnoVE2QWGik86MMfJY3GQ6O4fkgbJ14996UffKARFwUtNAHoHShqjA1QWj_I93-h_udmoElO-uJkosfi_X9Mju9W9NxFzy95M3qmOByrzGu_3RAvfsqNw4acLFZJ/s400/2010-04-22+11.04.20.jpg)
In more tasty news, last night I made this Chinese tomato egg rice dish that Chris taught me. It's SO GOOD and really easy and relatively cheap to make.
Here's a recipe, if you're interested.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv6p7OYD16AIKvJn_xQds0bBgax67_1vv78idG0UAtmckFE_SkNgK_BoDgsaYcSTagX7BIAAM1nFoS3uGjzPxk7CAVvX2mEpzL5sffMSGAltRTT9c88hGk6UPefgGzFA0VUJ5KEu-REeET/s400/2010-04-21+18.44.15.jpg)
Another food tip: nothing spruces up a meal like a little sprinkling of toasted sesame seeds! Sprinkle them on rice, fish, in a salad, etc. They *can* be rather expensive though, so I picked up some raw sesame seeds at Glut and toasted them myself. Get into it!
i make this chinese egg/tomato thing too! also learnt from Chinese friend!
ReplyDeletego jeannie, chug. i'm glad you've started drinking water.
ReplyDeletei think it might help if you drink out of a straw. :)
ReplyDeleteThat looks soooo yummy. Definitely checking out the recipe. I can't cook to save my life, but this looks worth trying : ) xo katie
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